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Bison Meat Harvest

SPECIES:

WEAPON:

DATES:

LOCATION:

North American Bison

Rifle (6.5 or larger recommended)

April 11th & 12th 2025

Plymouth, Utah

Ever wanted to harvest North America's most iconic animal? Here is your chance to harvest a mature bison cow or yearling for a fraction of a the price!

This is a one-day meat harvest! Bison Hunters will arrive at the ranch at 7 am. and shoot a bison, and then will cut up the bison and get it prepared.

This hunting course will take place in northern Utah, near the Idaho border, in a small town called Plymouth.

Nearest Airport:

Nearest Town:

Distance from Hunting Area:

Salt Lake City: 1.5 hour

Drive to Hunting Area

Tremonton, Utah

6.4 Miles (11 min Drive)

PRICING DETAILS

Up to 3 Year-Old:

Cow:

License and Tag:

$3,250

$3,750

Not Needed

INCLUDED

Bison
Skinning and quartering of Bison

NOT INCLUDED

Transportation to Plymouth, Utah
Processing of bison meat
Meals and lodging
Gun (we do have one available to rent)

HUNT STYLE

FITNESS LEVEL: 🟩 Easy

TRANSPORTATION:

APPROACH:

Recommended: Walk around a field on flat ground

Required: Need to be able to shoot.

Truck/Large SUV to carry meat. 4WD not need, but recommended.

Harvest

TERMS

CANCELLATION

Due to logistics of this event, course payments are non-refundable, but may be transferred to another individual.

PAYMENT

To book this course we require 50% down. The final 50% is due by the hunt.

COMMON QUESTIONS

Please reach us at [email protected] if you cannot find an answer to your question.

WHERE IS THE NEAREST AIRPORT?

Nearest airport is Salt Lake City, Utah (SLC).

And the nearest towns with hotels would be Tremonton or Logan Utah.

WHAT DO I NEED TO BRING?

Your own gun and ammunition (for those that don't own a rifle we will have one there to use for the cost of ammunition)

Food and drinks

Find your own transportation and lodging if required

5-7 full-body deer-sized game bags and 5-7 Large heavy-duty garbage bags.

1-2 boxes of ammo

Coolers/freezers for the meat (you will likely need a large freezer or 3-4 large 60-80 quart coolers), or a large tarp to fit in a truck bed. (it should stay plenty cold in Utah, but it just depends where you are driving to.

Knives for skinning and processing (Whatever you like to use. I like to use a replaceable blade knife that is 3-4 inches in length, scalpel-style knives are not optimal for bison, and I wouldn't bring them)

WHAT GUN SHOULD I BRING? HOW FAR WILL I BEE SHOOTING?

6.5 caliber or larger

50-100 yards

CAN I BRING SOMEONE ALONG? OR CAN SOMEONE ELSE SHOOT?

Absolutely. It will be nice to have extra hands.

And Yes. The Price is for the Bison, it doesn't matter who shoot

HOW MANY PEOPLE WILL BE THERE?

We have about 5-7 people shooting each day. It should be a small group that gets to hang out and have fun!

HOW DO I GET THE MEAT PROCESSED AND TRANSPORTED HOME?

There will be guides on hand to help butcher animals. But ideally, this is an interactive experience where we will teach you how to butcher correctly. We will process it to butcher's quarters and then you can process it further with local butchers or yourself.

There are a plethora of local butchers that you can call to set up an appointment. We will have a few phone numbers of butchers you can call to drop off your meat to. For those of you who are driving and have a local butcher back home, make sure you bring large coolers, large game bags, and large garbage bags with plenty of ice. For those of you who are flying to Salt Lake and Renting a vehicle, a truck is preferred.

HOW MUCH MEAT SHOULD I EXPECT? WHAT IS THE QUALITY OF THE MEAT? ARE THEY GRASS-FED, ON ANTIBIOTICS, OR VACCINATED?

Expect anywhere from 250-500lbs of meat depending on what you decide to shoot. The meat is generally leaner than a beef cow, but more fatty than elk. They make great steaks and great hamburger (though I typically add 10-15% beef fat to the hamburger)The Bison are grass-fed and 100% organic.