Nearest airport is either Salt Lake City, Utah (SLC) or Provo (PVU) Both are 1hr 45 min away from the ranch, but Provo tends to have cheaper direct flights through Allegiant or Breeze Airways if you have a connecting airport near you.

Lodging near Tabiona is limited, so it may be best to find one along the way.

Your own gun and ammunition (for those that don't own a rifle we will have one there to use for the cost of ammunition)

Food and drinks

Find your own transportation and lodging if required

1-2 boxes of ammo

If you will be processing the bison yourself, then please also bring:

5-7 full-body deer-sized game bags and 5-7 Large heavy-duty garbage bags. 

Coolers/freezers for the meat (you will likely need a large freezer or 3-4 large 60-80 quart coolers), or a large tarp to fit in a truck bed. (it should stay plenty cold in Utah, but it just depends where you are driving to.

Knives for skinning and processing (Whatever you like to use. I like to use a replaceable blade knife that is 3-4 inches in length, scalpel-style knives are not optimal for bison, and I wouldn't bring them)

6.5 caliber or larger, bonded or monometal bullets preferred

50-100 yards

Absolutely. It will be nice to have extra hands.

And yes, the price is for the Bison, it doesn't matter who shoots it.

We have about 5-7 people shooting each day. It should be a small group that gets to hang out and have fun!

Meat processing is included in the price of the animal. We will have a butcher on site that will assist in breaking down the animal. He will then process it and can ship it to wherever you'd like. You will be in charge of shipping fees and the cost of any specialty cuts.

Expect anywhere from 250-500lbs of meat depending on what you decide to shoot. The meat is generally leaner than a beef cow, but more fatty than elk. They make great steaks and great hamburger (though I typically add 10-15% beef fat to the hamburger)The Bison are grass-fed and 100% organic.